Weigh In record (no journal entry) for 23 April 2019
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61.1 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1110 kcal
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Fat: 23.91g | Prot: 66.91g | Carbs: 160.50g.
Breakfast: Foodspring Protein Cream, Banana, Latte Intero, Despar Albume d'uovo Pastorizzato, Farina di Lupino Biologica, Vitamin Company Farina di Avena. Lunch: Apple, Minestrone di Verdure. Dinner: Apple, Fage Fage Total 0%, Auchan Olio Extravergine di Oliva, Lidia Olive Nere Denocciolate, Filetti di Sgombro al Naturale, Sweet Potato. more...
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Gaining 9.1 kg a Week
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Francesca Zarri's Weight History
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