Weigh In record (no journal entry) for 20 April 2019
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59.4 kg
Lost so far: 1.5 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1286 kcal
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Fat: 24.56g | Prot: 76.89g | Carbs: 180.33g.
Breakfast: Granarolo Latte Scremato senza Grassi, Banana, Rapunzel Farina di Carrube, Perugina Gocce di Cioccolato Fondente, Prozis Burro di Arachidi, BPR Nutrition Farina D’Avena Istantanea - Santa’S Cookies, Fage Fage Total 0%, Ceci in Scatola, Ceci. Lunch: Olio Extravergine di Oliva, Granarolo Grattugiato Oggi Puoi, Seitan alla Piastra, Conad Sapori E Dintorni Pici Della Val D’Orcia. more...
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Gaining 2.8 kg a Week
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Francesca Zarri's Weight History
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