Weigh In record (no journal entry) for 15 April 2019
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59.7 kg
Lost so far: 1.2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1791 kcal
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Fat: 78.90g | Prot: 90.72g | Carbs: 171.85g.
Breakfast: Granarolo g+ Scremato, Foodspring Protein Cream, Bionaturae Pura Frutta Di Mirtillo, Fage Fage Total 0%, Banana, Prozis Burro di Arachidi, Brioche all’Acqua. Lunch: I Semi del Benessere Semi di Sesamo Biologici, Auchan Olio Extravergine di Oliva, Antichi Maestri Parmigiano Reggiano DOP, Fagioli Borlotti. Dinner: Auchan Olio Extravergine di Oliva, Antichi Maestri Parmigiano Reggiano DOP, Tofu Naturale, Emiliane Lasagne all'uovo. more...
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Gaining 2.8 kg a Week
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Francesca Zarri's Weight History
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