Weigh In record (no journal entry) for 14 April 2019
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59.3 kg
Lost so far: 1.6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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2262 kcal
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Fat: 74.31g | Prot: 75.23g | Carbs: 317.01g.
Breakfast: Granarolo g+ Scremato, Ciambella all’Arancia con Burro di Mandorle. Lunch: Origine Coop Uova Fresche Italiane, Ramen Noodle Soup (Dry, Dehydrated) . Dinner: Ciambella all’Arancia con Burro di Mandorle, I Semi del Benessere Semi di Sesamo Biologici, Auchan Olio Extravergine di Oliva, Parmigiano Reggiano DOP, Fagioli Borlotti. Snacks/Other: Ciambella all’Arancia con Burro di Mandorle, Pura Frutta Di Mirtillo, Gocce di Cioccolato Fondente, Brioche all’Acqua. more...
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Gaining 5.6 kg a Week
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Francesca Zarri's Weight History
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