HelgaRakan's Journal, 06 Apr 19

🙌🏻
76.9 kg Lost so far: 21.1 kg.    Still to go: 10.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 April 2019:
541 kcal Fat: 21.39g | Prot: 31.52g | Carbs: 52.72g.   Breakfast: Aldi Gouda Mild, Alpenmark Frischkäse Cremig-Leicht, Aldi Weizenbrötchen. Lunch: Bofrost Käse-Sahnetorte , TiP H-Vollmilch 3,5%, Gekochtes Ei. Dinner: Barilla Spaghetti Tomate & Basilikum. more...
Losing 4.4 kg a Week

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HelgaRakan's Weight History


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