Weigh In record (no journal entry) for 04 April 2019
|
60.5 kg
Lost so far: 0.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
|
|
2003 kcal
|
Fat: 32.92g | Prot: 103.11g | Carbs: 318.67g.
Breakfast: Granarolo g+ Scremato, Econature Olio di Cocco, Despar Albume d'uovo Pastorizzato, Granarolo g+ Scremato, Banana, Verso Natura Conad Farina di Farro Bio. Lunch: Coop Fagioli Cannellini, Rovagnati Prosciutto Cotto, Molino Spadoni Farina Integrale, Farina Tipo 0 Pam Panorama, Vivi Verde Coop Farina 00. Dinner: Dolciando & Dolciando Panna Cotta, Prosciutto, Margherita Pizza. Snacks/Other: Weetabix Weetabix Protein, Foodspring Protein Cream, Fage Fage Total 0%. more...
|
Gaining 3.5 kg a Week
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Francesca Zarri's Weight History
|