Francescasbert's Journal, 30 Mar 19

Weigh In record (no journal entry) for 30 March 2019
65.8 kg Lost so far: 0 kg.    Still to go: 5.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 30 March 2019:
1246 kcal Fat: 50.32g | Prot: 89.03g | Carbs: 102.94g.   Breakfast: Penny Market Fette Biscottate Integrali, Muller Yogurt Caffè. Lunch: Bistecca di Manzo (Mangiata solo Parte Magra), Uovo (Intero), Parmigiano (Grattugiato), Cavolfiore Cotto (senza Aggiunta di Grassi in Cottura). Dinner: Mulino Bianco Pangrí con Farina Integrale, Le Freschette Prosciutto Cotto Light, Un Attimo Protein Barretta. Snacks/Other: Soya Life Gelato alla Soya. more...
Losing 2.1 kg a Week

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Francescasbert's Weight History


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