Francesca Zarri's Journal, 26 Mar 19

Weigh In record (no journal entry) for 26 March 2019
58.9 kg Lost so far: 2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 March 2019:
1145 kcal Fat: 24.70g | Prot: 57.92g | Carbs: 164.96g.   Breakfast: Perugina Gocce di Cioccolato Fondente Extra, Prozis Burro di Arachidi, Bionaturae Pura Frutta Di Mirtillo, Fage Fage Total 0%, Granarolo g+ Scremato, Mister Sibamba Nocciole Sgusciate, Baule Volante Farina di Cocco Biologica, Le Farine Magiche Mix A Base Di Farina Di Castagne, Ecor Fiocchi di Avena Integrali Piccoli Biologici, Banana. Dinner: Auchan Olio Extravergine di Oliva, Coop Piselli Finissimi Surgelati , Vivi Verde Coop Farfalle Kamut Biologiche, Voiello Fusilli. more...
steady weight



     
 

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Francesca Zarri's Weight History


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