jbheath's Journal, 24 Mar 19

Weigh In record (no journal entry) for 24 March 2019
73.1 kg Lost so far: 3.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 March 2019:
3211 kcal Fat: 96.38g | Prot: 204.39g | Carbs: 378.01g.   Breakfast: Ann's House of Nuts Apricots, Egg, Bob's Red Mill Organic Farro, Sunsweet Dried Pitted Prunes, Egg White, Tostitos Medium Salsa, Shiloh Farms Brown Teff, Kroger Old Fashioned Oatmeal. Lunch: Stouffer's Fit Kitchen Bowls Chicken with Cashews, Cherry Tomatoes, Peloponnese Kalamata Olives, Spinach, Goats Cheese (Soft), Boar's Head Pancetta, Dave's Killer Bread 21 Whole Grains Bread, Campbell's Chunky Split Pea & Ham with Natural Smoke Flavor. Dinner: Broccoli, 365 Sundried Tomatoes, Kraft 2% Reduced Fat Mild Cheddar Cheese, Egg White, Egg. Snacks/Other: Fage Total 0% Greek Yogurt, Now Foods Creatine Monohydrate, Amazing Grass Green SuperFood Drink Powder, Kirkland Signature Fish Oil Omega 3, Allmax Nutrition AminoCore, Milk (Nonfat), Kroger Old Fashioned Oatmeal. more...
Losing 5.7 kg a Week

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jbheath's Weight History


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