Weigh In record (no journal entry) for 09 March 2019
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58.8 kg
Lost so far: 2.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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2206 kcal
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Fat: 40.08g | Prot: 114.45g | Carbs: 333.05g.
Breakfast: Granarolo g+ Scremato, Prozis Burro di Arachidi, Perugina Gocce di Cioccolato Fondente Extra, Lucien Georgelin Marmellata Albicocche, Fage Fage Total 0%, Fage Fage Total 0%, Maia Albume d'uovo, Baule Volante Farina di Cocco Biologica, Vital Nature Farina di Grano Saraceno, Orange. Lunch: Marinara Pizza, Margherita Pizza. Dinner: Prozis Burro di Arachidi, Lucien Georgelin Marmellata Fragole, Le Delizie Del Querceto Biscotti Ai Cereali Antichi, Fage Fage Total 0%, Mister Sibamba Nocciole Sgusciate, Alpro Rice Cuisine, Felicia Bio Mezze Penne Di Piselli Verdi Bio. more...
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Losing 3.5 kg a Week
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Francesca Zarri's Weight History
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