Francescasbert's Journal, 08 Mar 19

Weigh In record (no journal entry) for 08 March 2019
66.3 kg Lost so far: 0 kg.    Still to go: 6.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 March 2019:
1155 kcal Fat: 23.58g | Prot: 94.10g | Carbs: 141.83g.   Breakfast: Lindt Cioccolato Fondente 85%, Penny Market Fette Biscottate Integrali, Mela, Consilia Yogurt Intero alla Frutta. Lunch: Gran Mare Tonno al Naturale, Italia In Tavola Gallette di Mais. Dinner: Petto di Pollo, Carne, De Cecco Passata di Pomodoro, Zucchine Bollite. Snacks/Other: Un Attimo Protein Barretta, Arance. more...
steady weight

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Francescasbert's Weight History


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