Weigh In record (no journal entry) for 08 March 2019
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59.3 kg
Lost so far: 1.6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1935 kcal
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Fat: 45.21g | Prot: 110.82g | Carbs: 260.43g.
Breakfast: Granarolo g+ Scremato, Prozis Burro di Arachidi, Perugina Gocce di Cioccolato Fondente Extra, Lucien Georgelin Marmellata Albicocche, Fage Fage Total 0%, Granarolo Ricottina Oggi Puoi, Origine Coop Uova Fresche Italiane, Granarolo g+ Scremato, Fage Fage Total 0%, Baule Volante Farina di Cocco Biologica, BPR Nutrition Farina d’Avena Istantanea Hazelnutter. Lunch: Italian Flatbread Focaccia, Italian Bread , Oltre Ragù Alla Bolognese, Nonna Mia Tagliatelle. Dinner: Prozis Burro di Arachidi, Le Delizie Del Querceto Biscotti Ai Cereali Antichi, Lucien Georgelin Marmellata Fragole, Fage Fage Total 0%, Maia Albume d'uovo, Myprotein Rolled Oats. Snacks/Other: Le Delizie Del Querceto Biscotti Ai Cereali Antichi. more...
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steady weight
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Francesca Zarri's Weight History
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