jbheath's Journal, 07 Mar 19

Weigh In record (no journal entry) for 07 March 2019
74.2 kg Lost so far: 2.4 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 07 March 2019:
3570 kcal Fat: 59.39g | Prot: 213.15g | Carbs: 540.29g.   Breakfast: Bob's Red Mill Organic Farro, Sunsweet Dried Pitted Prunes, Egg, Shiloh Farms Brown Teff, Tostitos Medium Salsa, Egg White. Lunch: Matador Teriyaki Beef Jerky, Bananas, Dry Roasted Pistachio Nuts (with Salt Added), Broccoli, Skinless Chicken Breast, White Rice, Soy Vay Hoisin Garlic Marinade & Sauce, Marie Callender's Tender Ginger Beef & Broccoli Bowl. Dinner: Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Belfonte Nonfat Cottage Cheese, Great Value Sliced Salad Olives, Tomatoes, Kale, Carrots, Mushrooms. Snacks/Other: Nutricost Whey Protein Isolate, Muscle Feast Carbo Lean, Allmax Nutrition AminoCore, Kirkland Signature Fish Oil Omega 3, Amazing Grass Green SuperFood Drink Powder, Now Foods Creatine Monohydrate, Fage Total 0% Greek Yogurt, Kroger Old Fashioned Oatmeal, Milk (Nonfat), Muscle Feast Carbo Lean, Nutricost Whey Protein Isolate. more...
steady weight

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jbheath's Weight History


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