Francesca Zarri's Journal, 02 Mar 19

Weigh In record (no journal entry) for 02 March 2019
59 kg Lost so far: 1.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 March 2019:
1884 kcal Fat: 43.67g | Prot: 82.69g | Carbs: 282.62g.   Breakfast: Granarolo g+ Scremato, Myprotein Peanut Butter Smooth, Le Delizie Del Querceto Biscotti Ai Cereali Antichi, Lucien Georgelin Marmellata Fichi Bianchi, Milbona Skyr Vaniglia, Pam Panorama Uva Gigante, Milbona Skyr Vaniglia , Granarolo g+ Scremato, Maia Albume d'uovo, Baule Volante Farina di Cocco Biologica, Le Farine Magiche Mix a Base di Farina di Riso. Lunch: Auchan Olio Extravergine di Oliva, Marinara Pizza, Margherita Pizza. Dinner: Popz Pop Corn. Snacks/Other: Le Delizie Del Querceto Biscotti Ai Cereali Antichi. more...
Losing 7.7 kg a Week

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Francesca Zarri's Weight History


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