Weigh In record (no journal entry) for 26 February 2019
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66.7 kg
Lost so far: 0 kg.
Still to go: 6.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2019:
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1169 kcal
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Fat: 40.52g | Prot: 78.06g | Carbs: 121.64g.
Breakfast: Parmalat Latte Parzialmente Scremato, Lindt Cioccolato Fondente 85%, Banana. Lunch: Olio Extra Vergine di Oliva, Conad Piacersi Petto di Tacchino al Forno, Finocchio Crudo. Dinner: Gran Mare Tonno al Naturale , Arbi Bastoncini di Surimi al Sapore di Granchio, Gli Allegri Sapori Linguine Allo Scoglio. Snacks/Other: Mela-Vit. more...
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Gaining 2.1 kg a Week
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Francescasbert's Weight History
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