Weigh In record (no journal entry) for 25 February 2019
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59.2 kg
Lost so far: 1.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 25 February 2019:
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1616 kcal
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Fat: 26.05g | Prot: 90.00g | Carbs: 260.32g.
Breakfast: Mila Latte Scremato senza Lattosio Alta Digeribilità, Milbona Skyr Bianco Magro 0,2%, Healthy Banana Bread - Ricetta di chocolatecoveredkatie. Lunch: Healthy Banana Bread - Ricetta di chocolatecoveredkatie, Cerreto Bio Farro alla Zucca. Dinner: Gran Biraghi Grana, Coop Mozzarella Light, Italiamo Pane Carasau, Sukina Bread Crumbs - Panko, Farina Tipo 0 Pam Panorama, Mila Latte Scremato senza Lattosio Alta Digeribilità, Vivi Verde Coop Tofu al Naturale Biologico. Snacks/Other: Perugina Baci. more...
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Gaining 4.2 kg a Week
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Francesca Zarri's Weight History
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