Weigh In record (no journal entry) for 23 February 2019
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59 kg
Lost so far: 1.9 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 February 2019:
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890 kcal
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Fat: 16.99g | Prot: 62.26g | Carbs: 122.41g.
Breakfast: Granarolo Latte senza Grassi -30% Zuccheri, Bulk Powders Burro di Pistacchio, Banana, Milbona Skyr Bianco Magro 0,2%, Sunny Via Sciroppo d'agave, Granarolo Latte senza Grassi -30% Zuccheri, Alce Nero Cous Cous Di Grano Duro Integrale. Lunch: Orange, Gran Biraghi Grana, Lovilio Mozzarella Light, Italiamo Pane Carasau. Snacks/Other: Le Delizie Del Querceto Cookies Al Farro, Date. more...
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Gaining 1.4 kg a Week
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Francesca Zarri's Weight History
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