Weigh In record (no journal entry) for 20 February 2019
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58.8 kg
Lost so far: 2.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 20 February 2019:
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1085 kcal
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Fat: 25.82g | Prot: 56.69g | Carbs: 152.97g.
Breakfast: Granarolo Latte senza Grassi -30% Zuccheri, Torta al Grano Saraceno, Noci & Confettura di Fragole. Dinner: Myprotein Peanut Butter Smooth, Crownfield Müesli Croccante Al Cioccolato, Milbona Skyr Vaniglia, Chini Mousse di Mela, Milbona Skyr Vaniglia , Granarolo Latte senza Grassi -30% Zuccheri, Maia Albume d'uovo, Ecor Farina Di Grano Saraceno. Snacks/Other: Banana. more...
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steady weight
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Francesca Zarri's Weight History
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