Weigh In record (no journal entry) for 17 February 2019
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59.2 kg
Lost so far: 1.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 17 February 2019:
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2073 kcal
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Fat: 59.09g | Prot: 111.28g | Carbs: 262.82g.
Breakfast: Granarolo g+ Scremato, Perugina Cacao Amaro, Rigoni di Asiago Nocciolata Bianca, Chini Mousse di Mela, Granarolo g+ Scremato, Damiano Amandino, Noberasco Viva I Datteri, Milbona Skyr Bianco Magro 0,2%, Molino Spadoni Farina Integrale, Maia Albume d'uovo, Myprotein Rolled Oats, BPR Nutrition Fiocchi D'avena Baby - Amaretto Di Modena. Lunch: Varia Gusto Olive Nere Denocciolate, Delizie Del Sole Pomodori Secchi Sottolio, La Molisana Linguine. Dinner: The Ultimate Healthy Cornbread Muffins, Gran Biraghi Grana, Coop Mozzarella Light, Rima Base Precotta per Pizza e Focaccia. Snacks/Other: Sweet or Dark Chocolate, Dolciando & Dolciando Miele Millefiori. more...
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Gaining 4.2 kg a Week
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Francesca Zarri's Weight History
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