Francesca Zarri's Journal, 11 Feb 19

Weigh In record (no journal entry) for 11 February 2019
58.6 kg Lost so far: 2.3 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 11 February 2019:
1956 kcal Fat: 47.45g | Prot: 105.53g | Carbs: 260.97g.   Breakfast: Granarolo g+ Scremato, Plumcake Zucca, Cannella & Cioccolato - Ricetta di fitwithfun. Lunch: Coop Piselli Finissimi Surgelati, Delizie del Sole Lenticchie Rosse, Granarolo g+ Scremato, Natur Aktiv Purè Di Patate, Coop Purè di Patate. Dinner: Auchan Olio Extravergine di Oliva, Alesto Noci, Deluxe Filetti D’Acciughe All’Olio D’Oliva, Milbona Quark Magro, Garofalo Mezze Maniche Rigate Integrali. Snacks/Other: Pro Nutrition No Carbo Delice Pistacchio, Plumcake Zucca, Cannella & Cioccolato - Ricetta di fitwithfun. more...
Gaining 0.4 kg a Week

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Francesca Zarri's Weight History


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