Francescasbert's Journal, 04 Jan 19

Weigh In record (no journal entry) for 04 January 2019
65.9 kg Lost so far: 0 kg.    Still to go: 5.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 January 2019:
1892 kcal Fat: 45.94g | Prot: 107.44g | Carbs: 247.69g.   Breakfast: Barilla Pan di Stelle , Happy Soya Soya Drink, Penny Market Fette Biscottate Integrali. Lunch: Gallette di Granoturco Nostrano di Storo. Dinner: Uovo (Intero), Tre Mulini Choco Rice, Happy Soya Soya Drink, Penny Market Carne in Gelatina, Muller Mix Soffio Mousse di Bianco Più Fragole, Fior di Pasta Penne Rigate Integrali . Snacks/Other: Mutti Passata di Pomodoro, Sapor di Cascina Prosciutto Cotto a Cubetti, IAG Prosciutto Cotto, Tre Mulini Spatzle. more...
steady weight

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Francescasbert's Weight History


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