Docfern's Journal, 23 Dec 18

Body Fat: 28.5
Water: 48.6
Bone: 3.7
Visceral Fat: 12.8
Muscle 24.3
Cal: 1838
85.5 kg Lost so far: 14.3 kg.    Still to go: 10.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 December 2018:
1514 kcal Fat: 50.66g | Prot: 53.33g | Carbs: 213.75g.   Breakfast: Papayas, Pacific Natural Foods Organic Chicken Bone Broth, Milka Alpine Milk Chocolate with Hazelnuts. Lunch: Season Brand Sardines in Olive Oil, Cooked Garlic, Coffee (Instant Powder), Brown Rice (Medium-Grain, Cooked), Coffee-Mate Original Powder Creamer. Dinner: Sabra Roasted Garlic Hummus, Aspen Mills Squaw Bread, Instant Coffee (made from Powdered), Coffee-Mate Original Powder Creamer. Snacks/Other: Pringles Sour Cream & Onion Potato Crisps, Nougat with Almonds. more...
2541 kcal Exercise: Driving - 30 minutes, Walking (slow) - 3/kph - 2 hours, Sitting - 2 hours, Standing - 2 hours, Resting - 9 hours and 30 minutes, Sleeping - 8 hours. more...
Gaining 1.2 kg a Week

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Docfern's Weight History


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