Weigh In record (no journal entry) for 24 October 2018
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50.1 kg
Lost so far: 16.2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 24 October 2018:
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1201 kcal
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Fat: 38.29g | Prot: 99.05g | Carbs: 105.47g.
Breakfast: Caffarel Cioccolato al Latte, Kellogg's All-Bran Bastoncini, Milbona Skyr Bianco Magro 0,2%. Lunch: De Cecco Orecchiette Integrali, Aia Aequilibrium Bresaola di Tacchino, Olio Extra Vergine di Oliva, Pomodori Ciliegini. Dinner: Orogel Cuori di Carciofi a Spicchi, Parmareggio Parmigiano Reggiano 30 Mesi, Uovo, Olio Extra Vergine di Oliva, Funghi Champignon. Snacks/Other: Plasmon Biscotto (1), Plasmon Biscotto (1). more...
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Gaining 2.1 kg a Week
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Alessia2787's Weight History
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