Weigh In record (no journal entry) for 10 September 2018
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52.7 kg
Lost so far: 8.2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 10 September 2018:
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1872 kcal
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Fat: 30.38g | Prot: 90.04g | Carbs: 300.69g.
Breakfast: Dolciando & Dolciando Cioccolato Extra Fondente 90%, Eridanous Fruits Rolls with Figs & Raisins, Milbona Skyr Vaniglia, DNA Bio Porridge Mela & Cannella. Lunch: Polpette di Fagioli & Yogurt Greco - Ricetta di Profumo di Buono, Il Nutrimento Pesto Canapa E Basilico, Selex Pan Bauletto Integrale. Dinner: Vivi Verde Coop Seitan alla Piastra, Granoro Rigatoni N. 183. Snacks/Other: La Valle delle Delizie Confettura Extra Mirtilli Neri, Fagottini di Frolla all’Avocado - Ricetta di Barbell&Cakes. more...
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Gaining 2.8 kg a Week
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Francesca Zarri's Weight History
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