Weigh In record (no journal entry) for 02 September 2018
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52.5 kg
Lost so far: 8.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 02 September 2018:
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1593 kcal
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Fat: 43.08g | Prot: 100.04g | Carbs: 192.95g.
Breakfast: Milbona Latte di Soia, Dalia Gourmet Crema di Nocciole e Cacao, Coop Banana (Frutto), Perlege Milk Chocolate Hazelnuts & Salt, Apple, Milbona Skyr Vaniglia , Milbona Skyr Bianco Magro 0,2%, White Soda Bread. Lunch: Pecorino, Merivio Caciotta Morbida, Prosciutto Crudo, Tigelle. Dinner: Bio mi Gusta Tofu Naturale alle Olive, Felicia Bio Mezze Penne Di Piselli Verdi Bio. Snacks/Other: Miele, Milbona Skyr Bianco Magro 0,2%. more...
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steady weight
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Francesca Zarri's Weight History
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