Weigh In record (no journal entry) for 12 July 2018
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52.4 kg
Lost so far: 8.5 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1866 kcal
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Fat: 28.57g | Prot: 90.98g | Carbs: 300.00g.
Breakfast: Alesto Noci di Acagiù , Pariani Crema Al Pistacchio, Bellarom Cacao Amaro in Polvere, Land Pathos Yogurt Colato Greco, BPR Nutrition Multigrain Cooking Mix Biscotto Olandese, BPR Fiocco d'avena Baby Caramel Fudge. Lunch: Dal Salumiere Petto di Tacchino al Forno a Fette, Acquafarina Piadina Biologica . Dinner: Lidia Olive Nere Denocciolate, Italiamo Linguine - Rosemary. Snacks/Other: Misura Snack Alle Mele. more...
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Losing 2.8 kg a Week
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Francesca Zarri's Weight History
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