Weigh In record (no journal entry) for 03 May 2018
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53.8 kg
Lost so far: 7.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1676 kcal
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Fat: 30.01g | Prot: 90.00g | Carbs: 250.00g.
Breakfast: Rigoni di Asiago Nocciolata senza Latte, Baule Volante Granomela, Coop Albume D'uovo, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Germinal Fette Biscottate Integrali. Lunch: Eurospin Petto Di Pollo, Coop Ceci, Felicia Bio Mezze Penne Di Piselli Verdi Bio. Dinner: Auchan Olio Extravergine di Oliva, Marinara Pizza. Snacks/Other: Coop Albume D'uovo, Vital Nature Farina di Riso. more...
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Gaining 2.1 kg a Week
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Francesca Zarri's Weight History
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