Basede's Journal, 22 Apr 18


View Diet Calendar, 22 April 2018:
1651 kcal Fat: 73.80g | Prot: 51.08g | Carbs: 204.23g.   Breakfast: Fettreduzierter Milchkaffee. Lunch: Brokkolisuppe, Schwarzer Pfeffer, Salz, Zitronensaft, Essig und Öl Dressing (Hausrezept), Darbo Granatapfelsirup , Äpfel, Avocado. Dinner: Kartoffeln, Laschinger Skandinavischer Räucherlachs. Snacks/Other: REWE Beste Wahl Stracciatella Eis . more...

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