D. Varejao's Journal, 20 Apr 18


View Diet Calendar, 20 April 2018:
1685 kcal Fat: 111.35g | Prot: 119.55g | Carbs: 51.07g.   Breakfast: Presunto Fresco, Scala Queijo Prato. Lunch: Alface Americana, Bife de Carne de Vaca, Repolho Verde Cozido. Dinner: AdeS Ades Morango, Requeijão, Bacon, Queijo Mozzarella, Ovo Mexido. more...

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D. Varejao's Weight History


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