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Homemade banana bread, substituted some butter with apple sauce and greek yogurt, and added 50% less sugar.
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1412 kcal
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Fat: 38.13g | Prot: 70.59g | Carbs: 193.44g.
Breakfast: Peanut Butter, Honey , Fage Total 2% Greek Yogurt, Banana Bread. Lunch: White Rice (Medium-Grain, Cooked) , Pork Chop. Dinner: White Rice (Medium-Grain, Cooked) , Beef Stir Fry, Argo Corn Starch. Snacks/Other: Pepperidge Farm Baked Naturals Pretzel Thins, Mangos . more...
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