robertahavas's Journal, 16 Apr 18

Comi salada de alface e tomate + peito de frango, repolho e ovo tudo com manteiga ghee

View Diet Calendar, 16 April 2018:
786 kcal Fat: 35.85g | Prot: 85.48g | Carbs: 29.82g.   Breakfast: Presunto de Peru, Ovo Frito. Lunch: Peito de Frango, Tomates, Alface, Repolho, Ovo de Codorna. Dinner: Tomates, Alface, Repolho, Ovo Frito, Carne do Peito de Frango (Frito, Cozido). Snacks/Other: Hemmer Picles Suave em Conserva, Lacta Diamante Negro (25g), Max Titanium Iso Whey. more...
1973 kcal Exercise: Resting - 16 hours, Sleeping - 8 hours. more...

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