passich's Journal, 18 Mar 18


View Diet Calendar, 18 March 2018:
1422 kcal Fat: 63.41g | Prot: 116.43g | Carbs: 97.06g.   Breakfast: Extra Natives Olivenöl, Ei, Hengstenberg Salz-Dill-Gurken, Zwiebeln, Knoblauch, Ja! Milch 3,5%. Lunch: Sonnenblumenöl, Gekochte Aubergine, Rote Paprika, Zwiebeln, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht), Glenfell Hähnchenbrustfilet, Zucchini. Dinner: K-Classic Pudding Vanille, Vantastic Foods Soja Granulat, Ei, Butter, Milbona Speisequark Magerstufe. more...

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