nvoillat's Journal, 10 Mar 18


View Diet Calendar, 10 March 2018:
842 kcal Fat: 20.80g | Prot: 29.30g | Carbs: 88.04g.   Lunch: Sturgeon Roe, Avocado, Sweet Potato (Without Salt, Baked In Skin, Cooked) . Dinner: Gin and Tonic, Pelican Jakobsmuscheln, Roh, Cooked Asparagus (from Fresh). more...

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sieht lecker aus :-) 
10 Mar 18 by member: seamaster77

     
 

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