Barb Mickles's Journal, 06 Mar 18


View Diet Calendar, 06 March 2018:
575 kcal Fat: 15.24g | Prot: 33.85g | Carbs: 77.87g.   Breakfast: Market Basket Crispy Rice Cereal, Market Pantry Frozen Peaches. Lunch: Sweet Onions, Jason's Deli Tomato Slice, Beef Patties (100%, Frozen), Cloud Bread. Dinner: Potato Puffs (Frozen, Oven-Heated), Live G Free Gluten Free Chicken Nuggets, Hood Low Fat Cottage Cheese with Peaches. Snacks/Other: Chobani Nonfat Raspberry Greek Yogurt, Bare Naked Vanilla Almond Crunch Granola, Fat Free Cholesterol Free Chocolate Pound Cake. more...



     
 

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Barb Mickles's Weight History


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