|
Cinese homemade: basmati con verdure saltate (zucchine, carote, funghi) e tofu marinato in salsa di soia e zenzero
View Diet Calendar, 16 February 2018:
|
1518 kcal
|
Fat: 28.24g | Prot: 92.25g | Carbs: 230.04g.
Breakfast: Conad Miele di Castagno , Vivi Wellness Mirtilli Rossi Essiccati , Mulino Bianco Fette Biscottate Integrali (7,9g), Conad Noci Sgusciate, Fage Yogurt Greco Total 0%. Lunch: Almaverde Bio Tofu Naturale, Salsa di Soia, Carote, Zucchine, Scotti Riso Basmati Integrale, Funghi. Dinner: Branzino, Pane Integrale. Snacks/Other: Lindt Cioccolato Fondente 85%, Kellogg's Barrette di Cereali con Mirtilli Rossi, Esselunga Yogurt Magro 0,1%, Pere, Mela. more...
|
|
 Comments
16 Feb 18 by member: Laterpeach
|
Kcal 383/ grassi 4,58 / carbo 70,89/ pro 18,28
16 Feb 18 by member: ireneciao
|
Bellissimo piatto e bellissime le bacchette 😍
16 Feb 18 by member: ci_00
|
16 Feb 18 by member: ireneciao
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
ireneciao's Weight History
|