|
View Diet Calendar, 15 February 2018:
|
898 kcal
|
Fat: 29.06g | Prot: 36.63g | Carbs: 125.38g.
Breakfast: Activia Raspberry Yogurt, Country Harvest Whole Wheat Bread, Peanut Butter. Lunch: Mixed Salad Greens, Cracker Barrel Marble Cheese Slices, President's Choice Memories of Tuscany Balsamic Vinegar & Fig Sauce, Compliments Whole Baby Carrots. Dinner: Grape Tomatoes, Pesto Sauce, Cooked Broccoli (from Fresh, Fat Not Added in Cooking), Rotini. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|