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View Diet Calendar, 08 February 2018:
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1756 kcal
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Fat: 77.22g | Prot: 68.68g | Carbs: 192.04g.
Breakfast: Goldähren Dreikorn Toast, Gouda, Almighurt Erdbeere, Kölln Haferfleks. Lunch: Türkisches Fladenbrot, Bio Vollkorn Spaghetti, Weihenstephan Frische Buttermilch, Butter, Ei, Gouda, Frühlingszwiebeln, Möhren, Champignons Frisch. Dinner: Salatgurke, Zum Dorfkrug French Salatsauce, Thermomix Käse-Salami-Muffins. more...
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*Natalie1998*'s Weight History
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