View Diet Calendar, 22 January 2018:
|
254 kcal
|
Fat: 11.87g | Prot: 19.89g | Carbs: 17.70g.
Breakfast: Verdemar Queijo Canastra Araxa, Café. Lunch: Azeite de Oliva Extra-Virgem, Quinoa Cozida, Vapza Peito de Frango Desfiado, Qualitá Tomate Grape, Alface Romana, Cenouras. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Lu Breginski's Weight History
|