|
View Diet Calendar, 27 November 2017:
|
1436 kcal
|
Fat: 70.24g | Prot: 83.41g | Carbs: 111.90g.
Breakfast: Perdigão Mortadela, Queijo Mozzarella, Danubio Cream Cheese Tradicional, Natural Life Crepioca. Lunch: Azeite de Oliva, Ovo Cozido, Cebolas, Tomates. Snacks/Other: Chá (Infusão), Vigor Margarina, Marilan Bolacha Cream Cracker, Carne de Vaca do Acém (Magra, Cortada até 0,3 cm de Gordura). more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Gleyce Martins's Weight History
|