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View Diet Calendar, 26 November 2017:
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952 kcal
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Fat: 50.82g | Prot: 70.34g | Carbs: 57.62g.
Breakfast: Queijo Fresco, Café, Ovo Frito. Lunch: Abacaxi, Repolho, Cenouras, Pele e Carne da Coxa de Frango, Couve-Flor Gratinada. Dinner: Santa Helena Paçoca, Quiabo, Abóbora Cozida (de Abóbora Fresca), Repolho, Alface, Cenouras, Aurora Linguiça Toscana. Snacks/Other: Carob House Gotas de Alfarroba, Essential Nutrition Xilitol, Cacau em Pó (Não Adocicado), Café. more...
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karenzinha.14's Weight History
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