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View Diet Calendar, 13 November 2017:
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1081 kcal
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Fat: 28.07g | Prot: 80.01g | Carbs: 127.21g.
Breakfast: Mulino Bianco Fetta Biscottata Integrale, Fage Yogurt Greco Total 2%, Mela. Lunch: Granarolo Stracchino Bio, Zerbinati Zuppa con Orzo e Farro. Dinner: Zucchine Bollite, Scottona, Pane Integrale. Snacks/Other: Castagne Arrosto, Fage Yogurt Greco Total 2%, Mandarino, Banana. more...
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ireneciao's Weight History
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