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View Diet Calendar, 19 October 2017:
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806 kcal
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Fat: 41.81g | Prot: 54.60g | Carbs: 57.10g.
Breakfast: Bacon (Curado, Frito, Cozido), Ovo Frito, Tomates, Café, Linea Sucralose. Lunch: Requeijão, Abobrinha Refogada, Carne de Porco do Lombo (Filé), Clight Suco em Pó, Maxixe. Dinner: Essential Nutrition Xilitol, Suco de Maracujá, Lasanha de Berinjela. Snacks/Other: Café com Açúcar. more...
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Kelly Varela's Weight History
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