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View Diet Calendar, 04 October 2017:
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1198 kcal
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Fat: 48.97g | Prot: 78.61g | Carbs: 121.30g.
Lunch: Feijão Preto Cozido, Repolho-Roxo, Brócolis, Verdemar Queijo Canastra Araxa, Omelete, Ovo Cozido. Dinner: Couve Refogada, Abóbora, Contra-filé. Snacks/Other: Mel, Verdemar Queijo Canastra Araxa, Melancia, Ovo Cozido, Mamão, Trident Melancia, Morangos, Uvas. more...
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Jessica Diniz Claudino's Weight History
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