Weigh In record (no journal entry) for 20 September 2017
|
58.4 kg
Lost so far: 2.6 kg.
Still to go: 3.4 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 20 September 2017:
|
1282 kcal
|
Fat: 32.55g | Prot: 86.85g | Carbs: 156.73g.
Breakfast: ESN Designer Whey Protein - White Chocolate-Hazelnut, Milbona Joghurt 0,1%, Lovechock Pur/Kakaonibs, Ja! Kokosraspeln, DM Leinsamen Geschrotet, Zellamare Darm Ballaststoffe Zellamare Darm - Ballaststoff Zum Trinken, Chia-Samen, Alnatura Amaranth Gepufft, Kölln Haferflocken, Lidl TK Himbeeren. Lunch: Tomatensoße, Zucchini (Gesalzen, Entwässert, Gegart, Gekocht), Nudeln (Gekocht). Dinner: ESN Designer Whey Protein - White Chocolate-Hazelnut, Ja! Frische Fettarme Milch. Snacks/Other: Kaffee mit Milch, Milfina Milch 1,5% Fett, Myprotein Gerstengraspulver, Zellamare Darm Ballaststoffe Zellamare Darm - Ballaststoff Zum Trinken, Zimt, Kurkuma, Senseo Cappuccino, Bensdorp Kakao Premium-Qualität. more...
|
|
2105 kcal
|
Exercise:
Tabata - 30 minutes, Sauna - 30 minutes, Sleeping - 7 hours, Resting - 8 hours, Desk Work - 8 hours. more...
|
Gaining 3.5 kg a Week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Yvieschatz's Weight History
|