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View Diet Calendar, 10 September 2017:
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1951 kcal
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Fat: 87.92g | Prot: 83.62g | Carbs: 212.41g.
Breakfast: Prugna Essiccata, Banane, DM Leinsamen Geschrotet, DM Bio Weizen Kleie, DM Haferflocken, Kefir. Lunch: Peperoni Gialli Dolci, Penny Markt Lachsschinken, Olio d'oliva, Cetriolo (con Buccia), Prima Kost Dressing Joghurt, Porri, Couscous, Lattuga a Foglia Verde. Dinner: Cipolle, Pancetta Curata o Affumicata, Penny Markt Eiweiß-Brot (42g), Salsiccia di Maiale Fresca. Snacks/Other: Yogurt al Naturale, Biscotto al Burro o Allo Zucchero, Covo Schoko Waffeln, Mela. more...
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GabriAndre's Weight History
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