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Shrimp and vegetable bowl Mushrooms, 13 oz Green bell pepper, 100 g Yellow onion, 30 g Red Lentils, 1.4 oz dry Nutritional Yeast, 21 g Shrimp, 1 lb raw without shell Optional, fatty components of dish: Avocado, 80 g Walnuts, 1.5 oz Added spices not counted in macros: black pepper, ground turmeric. 51.69025 g fat 70.5705 g carb 133.69475 protein Total calories: 1282.27325
View Diet Calendar, 06 September 2017:
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2975 kcal
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Fat: 180.14g | Prot: 79.50g | Carbs: 249.45g.
Breakfast: Sour Dough Bread, Maine Blueberry & Sweet Cream Ice Cream, Waffle Cone, Fully Cooked Bacon, Avocados, Whipped Cream (Pressurized), Chocolate Cheesecake, Key Lime Pie, Italian Castelvetrano Pitted Green Olives, Trader Joe's Organic Blue Corn Tortilla Chips, Chicken or Turkey Salad, Vinaigrette Dressing, Greek Salad (Half). more...
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GoalOnederLand's Weight History
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