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The muscle gains coming on feel terrific, I can literally feel them growing. I did eat way more than intended, but somehow it feels different. I will put out an effort over the weekend to pare back the calories. I don't mind trading muscle for fat, but I certainly don't want to add to total lbs, as I haven't been down this far in a some years.
Oh but wait, it's Olive Garden tomorrow evening with my lovely lady. I think I'll do what she does, eat like a bird till then. And skip the bread sticks. I sure love their salad, for it's own sake. I think we'll take home some of their salad dressing, the kids have been requesting it.
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3501 kcal
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Fat: 126.56g | Prot: 195.32g | Carbs: 416.04g.
Breakfast: Dannon Oikos Traditional Greek Yogurt, Safeway Whole wheat, 100% Natural Creamy Peanut Butter. Lunch: Stringsters Low Moisture Part Skim Mozzarella Cheese, 100% Whole Wheat Bread (Safeway), EL Fudge Original, 7-Layer Burrito. Dinner: salad, corn, mexican rice, enchilada. Snacks/Other: milk, wheaties, Whales with Real Cheddar Cheese Baked Snack Crackers, Frozen Red Raspberries, Great Value Frozen Blackberries, Frozen Whole Strawberries, Plain Yogurt (Whole Milk), Super Advanced Whey Protein - Strawberry. more...
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3245 kcal
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Exercise:
Weight Training (moderate) - 20 minutes, Walking (slow) - 3/kph - 1 hour, Resting - 14 hours and 40 minutes, Sleeping - 8 hours. more...
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