Torta de ricota, repolho,beterraba, alface e tomate
|
1020 kcal
|
Fat: 45.45g | Prot: 38.48g | Carbs: 116.35g.
Breakfast: Queijo Mozzarella, Ovo Frito, Café com Açúcar. Lunch: Repolho Verde Cozido, Beterrabas, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Pão de Açúcar Torta de Espinafre com Ricota. Dinner: Yoki Pipoca Natural com Sal, Hinode Shake. Snacks/Other: Juriti Cocada de Forno, Flormel Cocada Ao Leite, Café com Açúcar, Marilan Biscoito Cream Cracker. more...
|
|
3382 kcal
|
Exercise:
Hiking - 1 hour and 52 minutes, Resting - 14 hours and 8 minutes, Sleeping - 8 hours. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Lanesilva's Weight History
|