Barbyna's Journal, 26 Jun 17

Weigh In record (no journal entry) for 26 June 2017
58.6 kg Lost so far: 5.8 kg.    Still to go: 8.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 June 2017:
1395 kcal Fat: 44.88g | Prot: 68.38g | Carbs: 188.28g.   Breakfast: Arachidi con Guscio (Mangiate Sgusciate), KYR Yogurt Cremoso Pappa Reale, il Fornaio Pane Campagnolo. Lunch: Anguria, Susine, Olio Extra Vergine di Oliva, Carote Bollite, Prosciutto Cotto, Pasta Fresca (Cotta), Pomodori. Dinner: Anguria, Olio Extra Vergine di Oliva, Sarde, Pomodori, Fagioli Borlotti o Fagioli Rossi Cotti. Snacks/Other: Pomodori, Zucchero, Banana. more...
Losing 0.4 kg a Week

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Barbyna's Weight History


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