Barb Mickles's Journal, 22 Jun 17

well here's my steps 4055,burned,1631,miles, 1.87

View Diet Calendar, 22 June 2017:
683 kcal Fat: 18.30g | Prot: 47.67g | Carbs: 82.50g.   Breakfast: General Mills Rice Chex Cereal, Wyman's Fresh Frozen Red Raspberries. Lunch: Hood Low Fat Cottage Cheese with Peaches, Head Cheese, Cloud Bread, Denny's Sliced Tomatoes (3 Slices), Popchips Barbeque Potato Chips. Dinner: Denny's Sliced Tomatoes (3 Slices), Cloud Bread, Rhubarb Unsweetened (Cooked or Canned), America's Choice Bacon Thick Sliced. Snacks/Other: Chobani Nonfat Black Cherry Greek Yogurt (Container), Chobani Nonfat Black Cherry Greek Yogurt (Container). more...

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Barb Mickles's Weight History


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